This gorgeous cookbook conveys the natural history, cultivation story, commercial history, and culinary tales of Pacific Coast oysters such as these. Visit the cold, quiet waters of Hama Hama, Willapa Bay, Penn Cove, and Denman Island where oystermen (and women) patiently raise the mollusks from seed, a wonderful local-farming success story.

• Includes shucking instructions
• 30 recipes 

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